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Pearl Onion Condiment

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)67.3678
Energy (kCal)325.305
Carbohydrates (g)0.3226
Total fats (g)1.7
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a saucepan of water to a boil, add the onions, and boil for 3 minutes. | 2. Rinse onions under cold running water. | 3. Trim the root on each onion. | 4. Grasp the root end and gently squeeze toward the stem until the onion slips out of its skin. | 5. When the onions are peeled, put the honey in a small saucepan and cook for about 1 minute over low heat, until it liquefies. | 6. Stir in the vinegar. | 7. Cook, stirring until well mixed, about 1 minute more. | 8. Remove from the heat and stir in the onions. | 9. Cool to room temperature, then chill in the refrigerator for 2 to 3 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white pearl onion 12 ounces 302.6 0.0 67.32 1.7
    honey 6 tablespoons - - - -
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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