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Camembert Apricot Appetizer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.7478
Energy (kCal)728.75
Carbohydrates (g)114.9559
Total fats (g)28.7977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F. | 2. Start by placing one sheet of phyllo on a baking sheet. | 3. Brush a thin layer of melted butter on one side. | 4. Add the next sheet on top of the butter. | 5. Repeat steps 2 and 3 until you have the appropriate amount of sheets 'glued' together. | 6. Place the whole cheese on one side of the pastry leaving a 2 inch border. | 7. Spoon your jam on top of the cheese (one side only). | 8. Fold the pastry around the cheese remembering to keep the jam side up. | 9. Tuck the ends under the cheese to create a tidy pocket. | 10. Remember that if you can see the cheese, it can leak out. | 11. Brush the jam side with melted butter. | 12. Place in the center of the baking sheet JAM SIDE UP and bake approx 10-15 minutes. | 13. Serve whole on a platter with plain crackers (I use Carr's table water crackers). | 14. Add knife or spreader so everyone can help themselves. | 15. Everyone loves this appetizer. | 16. DO NOT PREPARE THIS AHEAD OF TIME (UNLESS IT IS JUST TO RE-HEAT IN THE OVEN). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 1 85.05 0.1304 5.6133 6.8777
    apricot jam 1/2 cup 387.2 103.04 1.12 0.32
    phyllo pastry 4 sheets - - - -
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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