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Egg Stuffed Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.0589
Energy (kCal)437.69
Carbohydrates (g)60.9279
Total fats (g)20.3099
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Remove core from the tomatoes and cut in quarter but not all the way through, cut about 2/3 of the way down and leave them joined at the bottom. Spread the sections apart. | 2. Mix ingredients except paprika. | 3. Fill the tomatoes with the mixture. | 4. Sprinkle with paprika. | 5. Serve on a platter covered with lettuce leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 6 ripe 251.16 55.692 13.104000000000001 2.184
    hard egg 6 chopped boiled - - - -
    onion 1/4 cup minced sweet 16.0 3.736 0.44 0.04
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green olive 1/4 cup chopped - - - -
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    salt pepper - - - -
    paprika - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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