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Concord Grape Jam

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)269.2806
Energy (kCal)1210.4027
Carbohydrates (g)-
Total fats (g)6.8
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash and stem grapes. | 2. Place in a large stainless or enamel pot. | 3. With a potato masher or wooden spoon mash grapes. | 4. Bring to a gentle boil and reduce heat to an "active" simmer. | 5. Simmer 10 minutes-you want to be able to crush the center of grapes easily with a wooden spoon-no bouncing back. | 6. Run the grapes through a food mill to remove seeds. | 7. Return pulp to the saucepan. | 8. Bring to a boil and stir in honey. | 9. Stir often to prevent scorching. | 10. After about 10 minutes you should not be able to stir down the boil. | 11. Test for gel point. | 12. Jelly/puree will begin to darken and thicken up. | 13. This should take around 15 to 20 minutes from the boil point, but alot depends on the amount of juice your grapes are holding-you could go up to 35 minutes. | 14. Ladle into clean hot sterile jars leaving 1/4 inch head space, and seal. | 15. Process in a boiling water bath for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    concord grape 3 lbs 1210.4027 0.0 269.2806 6.8
    honey 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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