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Penne with Pancetta, Tuna, and White Wine

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.7483
Energy (kCal)2695.6704
Carbohydrates (g)383.3794
Protein (g)168.3266
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons divided 358.02 0.0 0.0 40.5
    pancetta bacon 3 ounces diced 75.65 0.0 16.83 0.425
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    red pepper flake 1/4 teaspoon crushed 75.65 0.0 16.83 0.425
    mushroom 5 ounces sliced 48.1941 9.6247 3.1751 0.6946
    white wine 1/2 cup - - - -
    green pea 1/2 cup 58.725 10.4762 3.9295 0.29
    cherry tomato 12 halved 75.65 0.0 16.83 0.425
    baby spinach 5 ounces 32.6019 5.1454 4.053999999999999 0.5528
    white 2 cans solid drained 378.8906 5.319 79.4213 1.2387
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper to taste 75.65 0.0 16.83 0.425
    penne pasta 1 pound 1691.7638 340.496 59.4625 6.8856
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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