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Coffee Perks (Chocolate Covered Spoons)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt chocolate with liqueur flavoring in saucepan on lowest heat or in to of double boiler over warm water, stirring often. | 2. Dip ball of spoon in chocolate, hold above chocolate until drips have fallen off back into the saucepan. | 3. Lay spoon on wax paper to harden. | 4. Dip 1 more time. | 5. Once they've hardened you can wrap the spoons in decorative cellophane and tie with pretty ribbons. | 6. To use, simply stir into your coffee. Yum. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dipping chocolate 2 cups - - - -
    liqueur flavoring 1/8 teaspoon oil-based - - - -
    plastic spoon 18 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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