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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs with white sugar and add vanilla. Slowly incorporate flour, soda and nuts. Add the juice of 1 can of crushed pineapple slowly. In the end add the crushed pineapple. | 2. Bake at 350 degrees for 45 minutes in a 13x9x2 buttered and floured pan, or teflon pan sprayed with Pam. | 3. Icing:. | 4. Soften cream cheese with margarine until soft. Add vanilla and stir slowly icing sugar and the cream cheese. | 5. Spoon the icing on cake when the cake has cooled down completely. Sprinkle with 1/4 cup chopped walnuts to decorate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	2			143.0	0.72	12.56	9.51
white sugar	2	cups		1548.0	399.92	0.0	0.0
vanilla extract	1	tablespoon		12.095999999999998	0.5313	0.0025	0.0025
white flour	2	cups		1156.56	253.2108	18.802	4.4872
baking soda	2	tablespoons		0.0	0.0	0.0	0.0
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
pineapple	1	can	crushed	123.6882	32.4558	1.3358	0.2969
walnut	1/4	cup	chopped	1927.12	0.0	0.0	218.0
cream cheese	8	ounces		669.06	7.938	16.1028	64.8648
icing sugar	1 1/3	1/3		-	-	-	-
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
walnut	1/3	cup	chopped	1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.