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My Mother's Bean Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)233.5347
Energy (kCal)2687.1695
Carbohydrates (g)224.598
Total fats (g)126.4165
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shake dressing ingrediengts very well and pour over vegetables. Store in refrigerator and stir occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 cooked 31.0 6.97 1.83 0.22
    wax bean 1 lb cooked 403.4676 0.0 89.7602 2.2667
    bean 116 ounces mixed 953.6769 134.8302 138.1187 16.4427
    onion 2 88.0 20.548000000000002 2.42 0.22
    green pepper 1 29.8 6.9136 1.2814 0.2533
    red pepper 1 1.25 0.2753 0.0584 0.0138
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    salad oil 1/2 cup 945.88 0.0 0.0 107.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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