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Irene Stewart's Ham & Macaroni Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.0602
Energy (kCal)676.7812
Carbohydrates (g)88.5642
Total fats (g)29.5652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently. | 2. Add ham. | 3. Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish. | 4. Top with cornflake crumbs. | 5. Bake at 350 degrees Fahrenheit for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 1 cup cooked - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    cheddar cheese 1 cup grated - - - -
    celery salt 1/2 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    ham 1 cup cubed - - - -
    corn flake crumb 3/4 cup 242.22 55.70399999999999 4.95 0.264

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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