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Apricots With Blue Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1606
Energy (kCal)515.4441
Carbohydrates (g)1.6116
Total fats (g)57.6322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut apricots in half and remove pits, place in large bowl. | 2. Mix oil and lime juice together and season with salt and pepper, pour over apricots and toss gently. | 3. Place apricot halves, cut-side-up, on cookie sheets. | 4. Cut blue cheese into small pieces and place in the centre of each apricot. | 5. No more than one hour before serving place under preheated broil for one to two minutes or just until cheese softens. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apricot 18 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    lime juice 1 tablespoon squeezed 3.7812 1.2735 0.0635 0.0106
    salt black pepper ground - - - -
    blue cheese 1/4 34.3029 0.3381 0.0971 3.6216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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