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Grilled Summer Vegetable Sandwiches With Basil Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.5556
Energy (kCal)721.8782
Carbohydrates (g)42.1171
Protein (g)8.3543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 pound cut 113.3982 26.6713 4.4452 0.8165
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    yellow squash 1 cut 24.13 4.9276 1.2827 0.3429
    fennel bulb 1 cut cut - - - -
    tomato 1 cut 32.76 7.0798 1.6016 0.364
    red onion 1 peeled cut - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    french baguette 2 cut cut - - - -
    basil leaf 2 cups rinsed trimmed - - - -
    basil leaf 2 cups rinsed trimmed - - - -
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    mayonnaise 1/2 cup fat free 418.76 0.0 0.4292 46.4
    salt black pepper ground - - - -
    lemon juice 2 tablespoons squeezed 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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