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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Melt butter in a large skillet over medium heat. Stir in onion, garlic, and jalapeno; cook until onion is soft and translucent. Stir in tomatoes, tequila, water, clam juice, and red pepper. Bring to a boil, then add macaroni. Cover, and simmer, stirring frequently, until pasta is tender, about 10 minutes. Remove from heat, and stir in lime juice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2		chopped	32.0	7.472	0.88	0.08
garlic	2	cloves	sliced	8.94	1.9836	0.3816	0.03
jalapeno pepper	1/2	tablespoon	chopped pickled	0.8156	0.1828	0.0256	0.0104
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
tequila	1 1/2	tablespoons		14.5135	1.4909	0.0396	0.0132
water	1/4	cup		0.0	0.0	0.0	0.0
clam juice	1	bottle		-	-	-	-
red pepper	1	pinch	crushed	0.0781	0.0172	0.0037	0.0009
elbow macaroni	1/4	pound		100.8669	0.0	22.4401	0.5667
lime	1		juiced	1.2604	0.4245	0.0212	0.0035

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.