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Pasta with Tequila-Tomato-Lime Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.4444
Energy (kCal)306.0435
Carbohydrates (g)29.2626
Protein (g)29.7017
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    garlic 2 cloves sliced 8.94 1.9836 0.3816 0.03
    jalapeno pepper 1/2 tablespoon chopped pickled 0.8156 0.1828 0.0256 0.0104
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tequila 1 1/2 tablespoons 14.5135 1.4909 0.0396 0.0132
    water 1/4 cup 0.0 0.0 0.0 0.0
    clam juice 1 bottle - - - -
    red pepper 1 pinch crushed 0.0781 0.0172 0.0037 0.0009
    elbow macaroni 1/4 pound 100.8669 0.0 22.4401 0.5667
    lime 1 juiced 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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