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Chocolate-almond Valentine Meringue Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.8494
Energy (kCal)266.2545
Carbohydrates (g)54.4789
Total fats (g)0.9081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 250 degrees. | 2. Beat egg whites at high speed until soft peaks form. | 3. Add cream of tartar and continue to beat until stiff peaks form. | 4. Add sugar, almond extract, cocoa powder and beat until combined. | 5. Place meringue by the tablespoon on a non-stick pan or a pan lightly sprayed with non-stick cooking spray. | 6. Bake for 60 to 70 minutes. | 7. Let cool for 10 minutes on a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 3 51.48 0.7227 10.790999999999999 0.1683
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    almond extract 1/4 teaspoon - - - -
    cocoa powder 1 tablespoon unsweetened 12.312000000000001 3.1266 1.0584 0.7398

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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