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Easy Oreo Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.4205
Energy (kCal)1901.476
Carbohydrates (g)229.9303
Total fats (g)92.3275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F, if using a silver 9 inch springform pan or 300 degrees if using a dark, nonstick springform pan. | 2. Crush 30 of the oreo cookies in a sealable plastic bag, and flatten the bag to remove the air. You can also pulse them in a food processor. Then place the cookies in a bowl and mix them with the melted butter. Press firmly in the bottom of the pan. | 3. In a large bowl, with an electric mixer, beat the cream cheese, vanilla and sugar until well blended. Add sour cream, and mix well again. | 4. Gradually add eggs, beating justuntil blended. Chop or crush the remaining 18 cookies. Gently stir in 1 1/2 cups of the cookies into cream cheese batter. | 5. Pour batter over crust, and sprinkle with the remaining chopped cookies. | 6. Bake for 1 hour and 10 minutes or until center is almost set. Cool, then refrigerate for 3 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oreo cooky 48 - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cream cheese 4 packages softened - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    egg 4 beaten 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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