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Maple Mousse Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6047
Energy (kCal)1074.545
Carbohydrates (g)177.5621
Protein (g)59.1241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt 4 cups low-fat 617.4 68.992 51.45 15.19
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    brandy 2 tablespoons - - - -
    lemon zest 1 tablespoon - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 2 teaspoons granulated 13.325 2.5003 0.4171 0.20800000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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