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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place unbroken eggs in a pan of cold water. | 2. Turn on cook top burner. | 3. Place pan of eggs on burner and bring to a boil. | 4. Turn down heat on element and allow to continue boiling for approximately 5 minutes. | 5. Remove from stove element and set aside. | 6. In a separate bowl mix all chopped vegetables together Add black pepper, balsamic vinegar and mayonnaise. | 7. Remove eggs from pan of water. | 8. With the blade of a table knife, chop the cooked eggs in half. | 9. Scoop out the cooked eggs; discard the shells. | 10. With a kitchen fork, crush the cooked egg halves. | 11. Transfer vegetables to crushed eggs. | 12. Mix well with mayonnaise. | 13. Add more mayonnaise as you wish for personal consistency preference. | 14. Spread mixture generously on bread (s) or crackers of your choice. | 15. Serve to squeals of delight. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
italian parsley	1	tablespoon	chopped	-	-	-	-
black pepper	1/8	teaspoon	coarse	0.7216	0.1839	0.0299	0.0094
balsamic vinegar	1/4	teaspoon		1.166	0.2256	0.0065	0.0
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
cracker	24 -40			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.