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Tracey's Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.2328
Energy (kCal)2178.15
Carbohydrates (g)237.079
Total fats (g)125.0895
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak bread in cold water for 1 hour. Drain and squeeze dry. | 2. Beat bread with fork and add brown sugar. Add raisins and cinnamon, eggs, and butter. | 3. Place in a greased pan. | 4. Bake at 325 for approximately 2 hours. Sprinkle with sugar. | 5. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 loaf - - - -
    brown sugar 1/2 418.0 107.899 0.132 0.0
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    cinnamon 1 teaspoon - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 1 cup melted 1368.0 62.856 42.744 115.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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