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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 300 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup. Slice ribs apart, leaving an even amount of meat on each side of the bone. Place them into the slow cooker so that they are covered by the sauce. If there is not enough sauce, you may add a little water or beef broth to compensate. | 2. Cover, and cook on High for 5 hours, or until the meat falls easily from the bones. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
honey mustard	3	tablespoons		93.15	12.717	0.441	4.5
honey	1/4	cup		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
honey barbeque sauce	1/4	cup		1210.4027	0.0	269.2806	6.8
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
maple syrup	1/4	cup		204.75	52.794	0.0315	0.0472
baby back pork rib	3	pounds		1210.4027	0.0	269.2806	6.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.