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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Place pumpkin in large bowl and add the white sugar, egg yolks and cinnamon; beat well with mixer until thoroughly combined. | 3. Add the cream, melted butter and whisky and combine well. | 4. In another large bowl and with clean beaters, beat egg whites until stiff. | 5. Sprinkle cornstarch over beaten egg whites and fold this mixture into pumpkin mixture. | 6. Pour into pie plate lined with pie crust-- I use a 10-inch Pyrex deep-dish glass pie plate and it fills it-- and carefully place in oven. | 7. Bake for 1 hour; centre should be set at this time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie shell	1			-	-	-	-
pumpkin	2	cups	canned	9.9	2.1648	0.6798	0.0462
egg	4		separated	286.0	1.44	25.12	19.02
white sugar	1	cup		774.0	199.96	0.0	0.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
half	1/3	cup		-	-	-	-
canadian rye whisky	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.