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Garlic Rosemary Pork Tenderloin & Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.3295
Energy (kCal)1155.6705
Carbohydrates (g)15.5236
Protein (g)189.0798
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 lb 1088.0025 0.0 187.2271 32.0054
    potato 1 - 1 1/2 diced - - - -
    carrot 1 - 1 1/2 sliced 0.0 0.0 0.0 0.0
    garlic clove 6 - - - -
    onion 1 diced 64.0 14.944 1.76 0.16
    rosemary 4 teaspoons dried 3.668 0.5796 0.0927 0.1641
    cooking oil 1/2 - 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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