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Sugar Free Hot Cocoa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2795
Energy (kCal)31.785
Carbohydrates (g)6.8808
Total fats (g)1.2987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir together dry milk powder, cocoa, and Splenda in a mug. Pour in the boiling water and stir until dissolved. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk powder 1/4 cup skim 13.965 2.1585 0.8134 0.2376
    cocoa 1 1/2 1/2 unsweetened 17.82 4.7223 1.4661 1.0611
    splenda sugar substitute 1 teaspoon - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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