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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and flour 13x9-inch baking pan. | 2. add the mints to the boiling water and stir until they are completely dissolved. Microwave the chocolate and butter in a medium bowl on high for 1 minute; stir until the chocolate is completely melted and the | 3. mixture is well blended. Add the mint mixture, sugar, mayo, eggs and milk; mix well. | 4. Mix the flour, baking powder and baking soda in large mixing bowl. Add the chocolate mixture; beat with an electric mixer on low speed for 30 seconds, scraping the bowl often. Beat on medium speed for 2 minutes. Pour into the prepared pan. | 5. Bake at 350°F for 40 to 50 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool completely. | 6. Frost with whipped topping just before serving and sprinkle with the crushed cookies. | 7. Storage: Store leftover cake in refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
altoids peppermint candy	8			-	-	-	-
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
chocolate square	4		unsweetened	744.72	32.9672	16.6112	60.6796
butter	1/2	cup		684.0	31.428	21.372	57.6
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
topping	1	container	thawed whipped	-	-	-	-
oreo double delight chocolate	10		mint-flavored creme-filled crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.