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Easter Nests With Jelly Bean Eggs (Peanut Free)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.708
Energy (kCal)1732.99
Carbohydrates (g)304.638
Total fats (g)43.204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Break chow mein noodles into small pieces in a bowl. | 2. Place chocolate chips, skor bits, sugar and corn syrup in a pot and melt on low heat until thoroughly melted, combined and smooth. | 3. Pour mixture over noodles and toss until completely coated. | 4. Let cool very slightly until you are able to work with mixture, don't let it sit too long or it will harden too much to shape. | 5. In the palm of your hand, shape mixture into a small ball and press an indentation in the center of each ball so they look like bird's nests. | 6. Place each nest in a small muffin cup and let cool completely. | 7. Place three jelly beans in each nest. | 8. If desired, Serve on a bed of green-tinted coconut for extra festive look. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chow mein noodle 5 cups 1330.0 203.84 22.708000000000002 43.20399999999999
    chocolate chip 2 cups - - - -
    skor english toffee bit 1/2 cup - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    golden syrup 1/2 cup - - - -
    jelly bean 60 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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