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Sausage Roll

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)81.197
Energy (kCal)1749.4315
Carbohydrates (g)7.6684
Total fats (g)152.1207
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Roll bread dough out into a rectangular shape. | 2. Spread cooked and drained sausage onto each roll. | 3. Layer mozzarella and parmesan over the sausage. | 4. Beat eggs and pour over the cheeses. | 5. Roll dough loaves up like jelly rolls and seal edges with water. | 6. Let rise for 30 minutes on a cookie sheet. | 7. Bake at 400 degrees for 20 to 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread dough 2 loaves - - - -
    italian sausage 1 cooked drained 1569.4315 2.9484 64.637 142.1107
    egg 2 143.0 0.72 12.56 9.51
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    mozzarella cheese 1 package shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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