RecipeDB

Cooking in progress....

Beer Batter for Deep Fried Veggies 'n' Things

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.5862
Energy (kCal)394.7984
Carbohydrates (g)9.0476
Total fats (g)11.5505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F. | 2. In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended. | 3. Add beer and mix with a spoon to blend. | 4. Let batter rest for about 10 minutes before using. | 5. Prepare vegetables, rinse and pat dry with paper towels. | 6. Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once. | 7. When done, remove and place on paper towelling to absorb excess oil. | 8. Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil - - - -
    onion soup mix 1 tablespoon 201.7333 0.0 44.88 1.1333
    purpose flour 1 cup 201.7333 0.0 44.88 1.1333
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    dijon mustard 1 tablespoon 201.7333 0.0 44.88 1.1333
    beer 1/2 cup - - - -
    broccoli floret 8 ounces 201.7333 0.0 44.88 1.1333
    cauliflower floret 8 ounces 201.7333 0.0 44.88 1.1333
    button mushroom 8 ounces 201.7333 0.0 44.88 1.1333
    zucchini 8 ounces sliced 47.6271 7.0534 6.1462 0.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition