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Scallops and Spinach With Parmesan Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6603
Energy (kCal)951.1184
Carbohydrates (g)90.787
Protein (g)97.5753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 6 cups 198.0 35.1 19.8 2.7
    tomato 4 cut cut 83.72 18.564 4.368 0.728
    scallop 1 lb 312.8007 14.415999999999999 54.6721 2.2213
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic clove 2 smashed - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    purpose flour 1 tablespoon - - - -
    half 3/4 cup - - - -
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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