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Scallops with Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.3002
Energy (kCal)1147.249
Carbohydrates (g)159.1317
Protein (g)82.28
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 1 312.8007 14.415999999999999 54.6721 2.2213
    milk 1 cup 148.84 11.6632 7.686 7.9788
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    lite olive oil 1 1/2 1/2 - - - -
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    mushroom 10 sliced - - - -
    shallot 3 chopped 345.6 80.64 12.0 0.48
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    sherry wine 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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