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Tom's Hash Browns Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.8705
Energy (kCal)2980.093
Carbohydrates (g)361.5743
Total fats (g)137.7763
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together and put in a lightly buttered casserole dish. | 2. Sprinkle with the parmesan cheese. | 3. Bake uncovered in a 350°F for one hour or until golden and hot through. | 4. NB If the parmesan starts to brown too soon, lightly cover with a piece of foil (do not seal). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hash brown 32 ounces frozen 2404.0370000000003 318.5122 27.2155 113.5794
    cheddar cheese 9 ounces aged grated 449.056 27.3261 34.215 22.6569
    onion 1/4 cup 16.0 3.736 0.44 0.04
    mushroom 1 can sliced - - - -
    cream 1 pint sour - - - -
    parmesan cheese 6 tablespoons 111.0 12.0 12.0 1.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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