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Pumpkin Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8197
Energy (kCal)1182.8395
Carbohydrates (g)36.0733
Total fats (g)114.1692
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine spices and baking soda in bowl. | 2. Mix in pumpkin and blend well. | 3. Add milk and pudding. | 4. Beat for one minute. | 5. Fold 1/2 cup of the whipped cream into the mixture. | 6. Garnish with rest of the whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cinnamon 1/2 teaspoon - - - -
    ginger 1/8 teaspoon 0.2 0.0444 0.0046 0.0019
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    pumpkin 3/4 cup cooked canned 3.7125 0.8118 0.2549 0.0173
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    butterscotch pudding mix 1 package - - - -
    cream 1 1/4 1/4 whipped 990.0 19.95 10.89 104.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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