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Amaretto Butterscotch Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6555
Energy (kCal)1408.9567
Carbohydrates (g)199.9341
Total fats (g)72.7513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium-sized saucepan, melt butter over medium heat and add almonds to pan. | 2. Cook, stirring constantly, until almonds turn golden. | 3. Reduce heat to medium-low and add sugar, corn syrup and cream to pan. | 4. Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur. | 5. Serve warm over dishes of vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    corn syrup 1/3 cup 321.6767 87.2846 0.0 0.2273
    whipping cream heavy 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    amaretto 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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