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Corn 'n Spaghetti

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.4569
Energy (kCal)1456.739
Carbohydrates (g)93.7419
Total fats (g)99.4824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350F degrees. | 2. Mix all the ingredients together in a buttered cassarole dish. | 3. Bake covered for 30 minutes. | 4. Uncover and bake for another 30 minutes. | 5. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream corn 1 can - - - -
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    spaghetti 1 cup uncooked - - - -
    cheese 1 cup 476.55 3.159 28.89 38.799
    butter 1/2 cup 684.0 31.428 21.372 57.6
    onion 4 tablespoons chopped 16.0 3.736 0.44 0.04
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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