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Pumpkin Muffins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.2555
Energy (kCal)2148.396
Carbohydrates (g)366.1335
Total fats (g)67.4003
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400ºF. | 2. Sift dry ingredients together. | 3. Beat egg slightly. | 4. Combine egg, milk, pumpkin, and oil. | 5. Add wet ingredients to dry mixture all at once and stir until they are combined. | 6. Batter should be lumpy. | 7. Fold in raisins. | 8. Fill greased muffin cups two-thirds full. Note: Thanks to a recent review by Kasha, please note that this recipe does not work well with paper cups as it may stick to them. | 9. Bake 20 to 25 minutes at 400º degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    pumpkin 1/2 cup cooked mashed 2.475 0.5412 0.17 0.0116
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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