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Hazelnut Torte for Diabetic Diet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5391
Energy (kCal)1511.58
Carbohydrates (g)88.3952
Total fats (g)121.1324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease two 8" round cake pans lined with parchment. | 3. Mix together the flour, Splenda, and baking powder, and set aside. | 4. In a blender whirl the eggs and fructose until light and lemon coloured. (If using sugar, whirl 3/4 cup with eggs until mixed). | 5. Add flour, baking powder, Splenda and hazelnuts to blender, and blend at high speed for a few seconds. | 6. Pour into prepared pans and bake for about 20 minutes, or until a tester comes out clean. Cool. | 7. Beat the filling and topping ingredients till stiff. | 8. Use about 1/2 of it as filling, and the remainder to top the torte. Refrigerate. | 9. You can garnish with whole toasted hazelnuts. | 10. For the alternate filling, Cream 2 tablespoons of soft butter with 1 cup of icing sugar: add 2 tablespoons of strong, hot coffee, 1 teaspoon cocoa and 1/2 teaspoon of vanilla. Spread between the layers. | 11. For alternate topping: Whip 1 cup of whipping cream with 1 teaspoon of sugar and 1 tablespoon of Tia Maria until stiff and spread over the filled torte. Refrigerate the torte. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    fructose 6 tablespoons - - - -
    artificial sweetener 6 tablespoons - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    hazelnut 1 cup 319.2 48.0 0.0 16.008
    sugar chocolate pudding mix 1 box free - - - -
    dream whip 1 envelope - - - -
    milk 1 1/2 1/2 low-fat 828.0 19.944000000000003 8.244 85.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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