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Canadian Maple Walnut Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.6386
Energy (kCal)4012.56
Carbohydrates (g)244.9269
Total fats (g)343.6884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In deep heavy saucepan, bring maple syrup to boil and cook over medium-high heat, without stirring, until syrup reaches soft-ball stage (234F on candy thermometer), about 10 minutes. | 2. In large bowl and using electric mixer, beat egg yolks; gradually pour in hot syrup, beating constantly at medium speed. Increase speed to high and beat for 5 to 10 minutes longer or until mixture is cool. Blend in cream, walnuts and maple liqueur. Cover and refrigerate until thoroughly chilled. | 3. Freeze in ice-cream maker following manufacturer's instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    maple liqueur extract 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

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