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Canadian Maple Syrup Pie

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.097
Energy (kCal)3142.0
Carbohydrates (g)549.102
Total fats (g)98.553
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat together the syrup, sugar, cream, butter, and eggs. | 2. Pour into pie shells. | 3. Bake 40 minutes at 350 degrees until knife comes out clean. | 4. Serve with additional warmed cream or ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1 cup 819.0 211.176 0.126 0.18899999999999997
    brown sugar 1 1/2 1/2 1254.0 323.697 0.396 0.0
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    egg 4 286.0 1.44 25.12 19.02
    pie shell 3 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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