RecipeDB

Cooking in progress....

How Canadians De-Salt Their Ham

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.2402
Energy (kCal)1508.775
Carbohydrates (g)161.4181
Total fats (g)75.8144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees and trim the fat from the ham. | 2. Marinate in the Ginger Ale for at least 4 hours in the fridge, turning if needed. | 3. Place in foil lined baking dish. | 4. Mix together the beer, mustard and molasses, spread over ham. | 5. Cover ham with foil and bake 15 minutes per pound, then remove foil and bake an additional 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 5 - - - -
    ginger ale 2 cans 331.84 85.4976 0.0 0.0
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    mustard 2 tablespoons 1.89 0.3269 0.2002 0.0294
    molasses 1/4 cup 244.325 62.96 0.0 0.0842

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition