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The Palomino Martini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.5567
Energy (kCal)48.8813
Carbohydrates (g)2.6082
Total fats (g)0.2408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a shaker full of ice, shake tequila and grapefruit juice. | 2. Strain into a martini glass. | 3. Add grenadine and garnish with lime wheel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gold tequila 1 1/2 1/2 37.825 0.0 8.415 0.2125
    pink grapefruit juice 1 ounce squeezed 11.0563 2.6082 0.1417 0.0283
    grenadine 1 dash - - - -
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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