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Hors d'Asparagus

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.1136
Energy (kCal)691.8462
Carbohydrates (g)6.1291
Total fats (g)67.4564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim crust from bread and flatten with a rolling pin. | 2. Beat cheeses and eggs together. | 3. Spread each piece with cheese mixture. | 4. Roll asparagus spears in bread. | 5. Dip in melted butter or margarine. | 6. Freeze with paper between layers. | 7. To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375°F to 400°F on a cookie sheet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sandwich bread 2 loaves - - - -
    blue cheese 4 ounces crumbled 548.8462 5.4091 1.5536 57.9464
    cream cheese 2 packages softened - - - -
    egg 2 143.0 0.72 12.56 9.51
    asparagus spear 2 packages - - - -
    butter 3/4 - 1 lb unsalted melted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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