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Mamaw's Chicken and Rice Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)347.166
Energy (kCal)5118.6676
Carbohydrates (g)405.956
Total fats (g)226.4045
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish. | 2. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. | 3. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 cut 2340.5394 0.0 283.7224 125.87200000000001
    water 2 cups 0.0 0.0 0.0 0.0
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    salt black pepper to taste ground - - - -
    butter 1/2 cup sliced 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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