RecipeDB

Cooking in progress....

Maple Cured Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)414.7004
Energy (kCal)5177.4991
Carbohydrates (g)439.5219
Total fats (g)195.4801
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk syrup and salt in small bowl until well combined. | 2. Place salmon in a container just big enough to hold them in a single layer. | 3. Pour syrup mixture over top, cover tightly and refrigerate overnight. | 4. Remove salmon from the brine and place on a roasting rack. | 5. Let it drain briefly; bake in a preheated 400F oven for 5- 7 minutes (depending on the thickness of the fish). | 6. To judge doneness, squeeze the fish or prod with a thin-bladed knife. | 7. The flesh should just begin to flake and will be moist and juicy inside. | 8. Meanwhile, place Chardonnay, mustard and cream into a small pot and bring to a boil; reduce heat and simmer for 8- 10 minutes to allow liquid to reduce and sauce to thicken. | 9. Reserve& keep hot while the salmon cooks. | 10. Just before serving, add the chives and swirl to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 2 cups 1638.0 422.352 0.252 0.37799999999999995
    sea salt 2 tablespoons 201.7333 0.0 44.88 1.1333
    salmon fillet 4 2574.9392 0.0 359.7661 114.9656
    chardonnay wine 8 ounces 201.7333 0.0 44.88 1.1333
    grain mustard 1/2 cup 201.7333 0.0 44.88 1.1333
    cream 8 ounces 748.4266 15.0819 8.2327 78.6528
    chive 1 cup chopped 14.4 2.088 1.5696 0.3504

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition