RecipeDB

Cooking in progress....

Rhubarb and Mango Crisp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.9056
Energy (kCal)2058.3083
Carbohydrates (g)293.9253
Protein (g)39.4721
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    rhubarb 3 cups chopped 76.86 16.6164 3.2939999999999996 0.732
    mango 2 peeled cored cubed 198.0 49.434 2.7060000000000004 1.254
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    lemon zest 1 tablespoon - - - -
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    cooking oat 1 cup rolled - - - -
    purpose flour 1/2 cup - - - -
    butter 2/3 cup chilled cut 912.0 41.903999999999996 28.496 76.8
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    coconut 1/2 cup 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition