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Lamb Stuffed Bell Peppers II

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.7443
Energy (kCal)2123.2754
Carbohydrates (g)66.6193
Protein (g)106.8219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 6 cut seeded - - - -
    lamb 1 1/4 1/4 ground lean 1513.89 0.0 95.7096 122.4153
    onion 1 minced 44.0 10.274000000000001 1.21 0.11
    pine nut 2 ounces 381.591 7.4164 7.7622 38.7658
    raisin 2 ounces 171.2309 45.086999999999996 1.9221 0.2608
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    cinnamon 1/4 teaspoon - - - -
    salt pepper - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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