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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 375°F (190°C). | 2. Combine flour, baking powder, and baking soda in medium bowl; set aside. | 3. Combine butter, white sugar and brown sugar in a large bowl. Beat at medium speed, scraping the bowl often, until creamy. Add the eggs and vanilla. Continue beating, scraping bowl often, until well mixed. | 4. Reduce speed to low. Gradually beat adding flour mixture, until well mixed. Stir in chocolate chips. | 5. Drop dough by rounded (heaping) tablespoonfuls, 2-inches (5 cm) apart, onto an ungreased cookie sheet. Flatten with back of tablespoon to make thin large cookies, or leave the way they are to make tall chubby cookies. | 6. Bake for 12 to 15 minutes or until golden brown and soft in the center. Sprinkle a small amount of sea salt on top of each cookie while still warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4 1/4	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
butter	1 1/2	cups	softened	2052.0	94.28399999999999	64.116	172.8
white sugar	1 1/4	cups		967.5	249.95	0.0	0.0
brown sugar	1 1/4	cups		1045.0	269.7475	0.33	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla extract	2	tablespoons		74.88	3.2889999999999997	0.0156	0.0156
chocolate chip	2	cups		-	-	-	-
sea salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.