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Butternut Squash Kugel I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.8552
Energy (kCal)1606.032
Carbohydrates (g)152.0652
Total fats (g)105.069
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the butternut squash into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 5 minutes. Drain and allow to steam dry for a minute or two. | 2. Preheat an oven to 350 degrees F (175 degrees C). | 3. Mash the margarine into the butternut squash in a large bowl. Whisk together the flour, eggs, sugar, and non-dairy creamer in a separate bowl. Stir flour mixture into the butternut squash. Spread mixture into a 9x13 inch baking pan. Sprinkle with cinnamon. | 4. Bake in the preheated oven until golden brown, about 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 package cubed - - - -
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    purpose flour 1 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    non dairy creamer 1/2 cup - - - -
    cinnamon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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