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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In nonstick frypan, heat oil over medium high heat, cook chops, turning once, until just a hint of pink remains inside, 8 to 10 minutes. | 2. Transfer to a plate. | 3. Add to frypan, stock, sugar, vinegar, garlic and pepper; cook over high heat,stirring often, until syrupy, about 5 minutes. | 4. Return chops and any accumlated juices to frypan; turn to coat and heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
pork loin chop	4		trimmed	1613.8703	0.0	359.0408	9.0667
chicken stock	3/4	cup		64.8	6.354	4.5360000000000005	2.16
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
garlic	2	cloves	smashed	8.94	1.9836	0.3816	0.03
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.