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Lisa's Fruit Salad With Caramelized Pretzel Topping

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.9108
Energy (kCal)1601.2931
Carbohydrates (g)339.2676
Total fats (g)30.8848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees. | 2. Line a jelly roll pan with foil. | 3. Break up pretzels on pan. | 4. Melt butter in microwave, add brown sugar, stir together, and dump onto pretzels. | 5. Stir until well coated. | 6. Bake for 5 minutes. | 7. Cool and break apart pretzels. | 8. For the fruit salad put into large bowl: mix pudding and buttermilk together. | 9. Fold in the whipped cream, crushed pineapple, and mandarin orange pulp. | 10. Cover top of salad with caramelized pretzel topping right before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pretzel 3 cups - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    vanilla pudding 2 packages - - - -
    buttermilk 2 cups - - - -
    cool whip topping 2 cups thawed - - - -
    pineapple 8 ounces crushed strained 113.398 29.7556 1.2247 0.2722
    mandarin orange 2 cans crushed strained 309.8951 78.0 4.7361 1.8126

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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