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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If there is any fat around the edges of the steaks cut into the edge or remove the fat. | 2. Melt 2 tbsp butter& brush both sides of the ham with it. | 3. Grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak). | 4. Meanwhile prepare the whiskey sauce in a saucepan. | 5. Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat. | 6. Take the saucepan off the heat and whisk in the flour, graduallyy adding the water. | 7. Add brown sugar return to heat and bring the sauce to a boil. | 8. Reduce heat& simmer for 2 minutes. | 9. Add whiskey just before using it, season to taste with salt& pepper. | 10. Pour over the hot ham steaks and serve. | 11. You can add raisins to this suce if youwish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham steak	4			1613.8703	0.0	359.0408	9.0667
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
onion	4	tablespoons	chopped	16.0	3.736	0.44	0.04
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
water	3/4	cup		0.0	0.0	0.0	0.0
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
whiskey	2	ounces		47.6271	12.1336	0.0567	0.0567
salt pepper				1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.