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Roasted Tomato Pasta Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.4825
Energy (kCal)441.7531
Carbohydrates (g)44.7535
Protein (g)22.0105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    italian herb seasoning 1 1/2 1/2 - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    purpose flour 3 tablespoons - - - -
    shell pasta 3 cups - - - -
    italian cheese 1 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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