RecipeDB

Cooking in progress....

Vibrant Vegetarian Purple Borscht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.5723
Energy (kCal)1143.2444
Carbohydrates (g)127.5236
Protein (g)37.8797
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    red beet 2 trimmed washed - - - -
    tomato 1 1/2 pounds chopped 122.4701 26.4671 5.9874 1.3608
    tomato puree 4 ounces 43.0912 10.1831 1.8711 0.2381
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    red onion 2 chopped 128.0 29.888 3.52 0.32
    mushroom 2 cups chopped - - - -
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    dill 1/4 cup chopped divided 0.9568 0.1562 0.077 0.0249
    vegetable bouillon 1 cube 15.767999999999999 2.3357 0.6012 0.5
    yellow potato 2 cubed - - - -
    kidney bean 1 can 80.0 11.3103 11.5862 1.3793
    water 6 cups 0.0 0.0 0.0 0.0
    head green cabbage 1/2 chopped - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    salt pepper to taste - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition