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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt margarine over medium heat. | 2. Stir in corn syrup and brown sugar. | 3. Heat, stirring until the sugar has dissolved. | 4. Turn heat up a bit and bring to a boil, stirring. | 5. Remove from heat. | 6. Stir in peanut butter and vanilla. | 7. Dip marshmallows in peanut butter mixture, then roll in rice krispies. | 8. Cool on waxed paper. | 9. I put marshmallows on a wooden skewer to dip them. | 10. I use a spoon to help cover the marshmallow with the hot mixture. | 11. I then bury the marshmallow in the rice krispies, still on the skewer, and carefully use my hand to help the rice krispies adhere. | 12. Be careful, the peanut butter mixture is hot. | 13. A butter knife is helpful to carefully pry the thingie off the skewer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1	tablespoon		101.37899999999999	0.1269	0.1269	11.3505
corn syrup	2/3	cup		643.3533	174.5693	0.0	0.4547
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
rice krispies	5	cups		556.5	123.6	11.7	3.45
marshmallow	24			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.